Dr. Kristina Campione, DC, MS, shares six simple rules to live by that you can share with your clients to implement an anti-inflamatory diet.


Dr. Kristina Campione is a chiropractor and owner of Campione Nutrition, PLLC, a Telehealth based nutrition coaching company.  She uses functional nutrition in conjunction with her background in functional rehabilitation for a unique approach patient care.  She knows food can be both nourishing and delicious and uses this philosophy to teach people how to select, combine and prepare their food to optimize their health and longevity without dieting.  She’s also a “suburban farmer” with an apiary of honeybees, backyard hens, and an organic garden.

Speaker Disclosures:

Financial: Dr. Kristina Campione is the founder of Warrenville Food Equity and Education Defense, Inc. and Campione Nutrition, PLLC. She has an employment relationship with Purdue Global University. Dr. Campione receives a speaking honorarium and recording royalties from PESI, Inc.

Non-financial: Dr. Kristina Campione has no relevant non-financial relationships.