Nutrition’s Role to Promote Cardiovascular Health: Dietary Best Practices for the Heart
- Speaker:
- Stacey Woodson, MS, RD, LDN
- Duration:
- 2 Hours
- Format:
- Audio and Video
- Copyright:
-
Dec 12, 2024
- Product Code:
- POS078916
- Media Type:
- Digital Seminar
Description
This engaging and informative session explores the vital connection between nutrition, heart health, and trauma-informed care. You will delve into cutting-edge research on cardiovascular wellness and discover innovative approaches to increase plant-based foods in your patients' diets. Stacey Woodson MS, RD, LDN, will deliver a comprehensive research review on nutrition's role in promoting cardiovascular well-being and provide a unique perspective on the nutrition remix, which focuses on the power of plants in diet.
Credit
Handouts/Brochure
| File type | File name | Number of pages | |
|---|---|---|---|
| Manual - Nutrition’s Role to Promote Cardiovascular Health: Dietary Best Practices for the Heart (5.1 MB) | 35 Pages | Available after Purchase |
Speaker
Stacey Woodson, MS, RD, LDN Related seminars and products
Stacey Woodson, MS, RD, LDN, is a registered dietitian-nutritionist, speaker, and author on the topics of nutrition and wellness, with over twenty years of professional experience.
Stacey holds a Bachelor of Science in biology from Hampton University, a Bachelor of Science in dietetics from LaSalle University and a Master of Science in clinical nutrition from New York University.
Stacey’s mission is to help improve physical and mental well-being through food. Stacey specializes in using food and medicine to fuse nutrition, nature and cultural foodways into an anti-diet approach while teaching her clients to eat foods that improve health and bring them joy. She also has a passion for gardening, plant medicine and foraging.
Speaker Disclosures:
Financial: Stacey Woodson maintains a private practice and receives compensation as a consultant and national speaker. She receives royalties as a published author. Stacey Woodson receives a speaking honorarium and recording royalties from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Stacey Woodson is a member of the Academy of Nutrition & Dietetics.
Additional Info
Access for Self-Study (Non-Interactive)Access never expires for this product.
Questions?
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Objectives
- Evaluate the connection between nutrition, cardiovascular health, and trauma-informed care.
- Determine key foods that support heart health and overall well-being.
- Analyze current research regarding nutrition and cardiovascular health.
- Develop skills to create trauma-sensitive nutrition guidance that promote cardiovascular health.
Outline
Trauma Informed Nutrition Care- What is it?
- Why is it important?
- Reduce sodium/salt
- Decrease animal protein/decrease cholesterol intake
- Decrease saturated & trans fats
- Increase MUFA and omega-3’s
- Increase fiber (plant-based foods)
- Add not subtract
- Ask ‘Why or why not’
- Fresh takes on nutrition guidance: The power of plants parts
- Nuts & seeds (Hemp, flax, walnuts, wheat, rice, oats, barley, etc)
- Roots (Beets, potatoes, onions, garlic)
- Stalks (Asparagus, celery, green onions)
- Flowers (Hibiscus, chamomile)
- Fruits (Berries, apples and citrus)
Target Audience
- Physicians
- Physician Assistants
- Nurses
Reviews
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ADA Needs
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