Demystifying Plant-Based Nutrition: Evidence-Based Strategies for Diverse Patient Needs in Modern Healthcare

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Handouts/Brochure

Speaker

Evelisse Capó, PharmD, DipACLM Related seminars and products

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Dr. Evelisse Capó is a Doctor in Pharmacy and a certified Lifestyle Medicine professional with extensive experience in health and nutrition education. Originally from Bayamón, Puerto Rico, she earned her PharmD from the University of the Sciences in Philadelphia. Witnessing the limitations of conventional treatments in managing chronic diseases, Dr. Capó pursued further education in plant-based nutrition and health coaching. 

As the Executive Director of Spanish Programs and Culinary Content for the T. Colin Campbell Center for Nutrition Studies, she brings her expertise to a global audience. She is also certified to teach programs by the Physicians Committee for Responsible Medicine. Dr. Capó holds a Professional Plant-Based Certification from Rouxbe Cooking School and is a graduate of the T. Colin Campbell Center for Nutrition Studies' eCornell Plant-Based Nutrition Certificate. 

Dr. Capó's mission is to educate healthcare professionals on the power of plant-based nutrition to prevent and reverse chronic diseases, including cardiovascular disease. She combines her clinical background with practical dietary strategies, making her a credible and authoritative voice in the field of plant-based health. 

 

Speaker Disclosures:
Financial: Evelisse Capó-Hernandez has employment relationships with the T.Colin Campbell Center for Nutrition Studies and The Food Pharmacy. She receives a speaking honorarium from PESI,Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Evelisse Capó-Hernandez has no relevant non-financial relationships.

 

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Objectives

1. Analyze and evaluate the impact of plant-based diets on chronic diseases with an emphasis on cardiovascular health, diabetes, and immune disorders  
2. Referencing recent studies and clinical trials, such as those conducted by Stanford Medicine and published in JAMA Network Open. (Landry, 2024; Koutenatakis, 2023) 
3. Design and implement balanced plant-based dietary plans for patients, including meal planning and addressing nutrient concerns, to prevent and manage chronic diseases effectively. (Craig, 2021; Kim, 2019) 
4. Compare and contrast the nutritional profiles and health impacts of plant-based processed foods and plant-based milks with their conventional counterparts, providing evidence-based recommendations to patients. (Clark, 2022; Feher, 2020) 

Outline

Rooted in Science: The Evidence Behind Plant-Based Nutrition 

• Overview of key studies and clinical trials 
• Mechanisms of action: How plant-based diets improve cardiovascular health, insulin sensitivity,  reduces inflammation, and other markers for chronic disease. 
• Common risk factors and how diet influences them 

Nutrient Know-How: Essential Nutrients in Plant-Based Diets 

• Sources of vital nutrients: Protein, iron, calcium, omega-3s, and vitamin B12 
• Address common concerns and misconceptions 
• Address the need for supplementation 
• Microbiome and the importance of diversity in the diet 

Practical Plant-Based Tips: Integrating into Clinical Practice 

• Effective dietary strategies and meal planning 
• Patient communication: Addressing common questions and concerns 
• Plant-Based Processed Foods: The Good, the Bad, and the Ugly 
  • Understanding plant-based processed foods and their nutritional profiles 
  • Comparing whole plant foods with processed plant-based alternatives 
• Milking the Benefits: Plant-Based Milks vs. Dairy 
  • Common types of plant-based milks: Almond, soy, oat, and more 
• Addressing patient questions and selecting the best options 

Case Studies and Real-World Applications 

• Success stories of plant-based diet interventions 
• Practical examples and implementation tips for healthcare professionals 

Target Audience

• Athletic Trainers
• Chiropractors
• Dietitians
• Exercise Physiologists
• Nurse Practitioners
• Nurses
• Occupational Therapists
• Occupational Therapy Assistants
• Physical Therapists
• Physical Therapy Assistants
• Physician Assistants
• Physicians
• Strength and Conditioning Coaches
• Other Rehabilitation and Fitness Professionals