Product Detail

Nutrition Interventions for Managing Complicated Conditions
DVD Video
$199.99 USD
$119.99 USD
Product Details
Format:
DVD Video - 4+ hours
Length:
5 hr 25 min
Details:
Multi-disc video recording with electronic manual and instructions
Author:
MARLISA BROWN, MS, RD, CDE, CDN
Publisher:
PESI HealthCare
Copyright:
11/9/2015
CE Available:
Yes, See CE credit tab for complete continuing education details
Product Code:
RNV076750
Objectives
  1. Prioritize evidenced-based recommendations for multiple diagnoses.
  2. Determine best practice guidelines for nutritional management of patients with co-morbidities.
  3. Consider the value of laboratory data to assess patient’s nutritional status.
  4. Incorporate strategies to resolve difficulties with patient compliance.
  5. Evaluate common reasons patients may be reluctant to fully engage in change.
  6. Practice the four-step process of motivational interviewing.
  7. Perform multiple motivational interventions, techniques, and strategies.
Outline

The Complex Patient Assessment

  • NPG Rating System
  • Nutrition Assessment

Meal Planning Strategies by Diagnosis

  • Evidenced-based Diets
  • Energy and Macronutrient Requirements

Dietary Modifications for:

  • Diabetes
  • Hyperlipidemia
  • Cardiovascular Disorders
  • Hypertension
  • Obesity
  • GERD
  • IBS
  • Gluten-free Diets
  • Food Allergies
  • FODMAPS and more….

Addressing Behavior & Attitude Key Motivational Interviewing Strategies

  • Goal Setting Methods
  • Identifying Patient Barriers to Change
  • Stimulus Control of Behavior
  • SMART Goals
  • Stages of Change
  • Transtheoretical Model (TTM)
    • Consciousness Raising
    • Dramatic Relief
    • Self-Re-Evaluation
    • Environmental Re-Evaluation

Keys to Successful Behavior Change

  • Cultural Considerations
  • Adult Learners
    • Retaining Information
    • Assuring Compliance
  • Top 9 Psychosocial Factors that “Make or Break” Behavior Change
  • Critical Design Features for Interventions & Teaching
  • Avoiding Common Breakers to Patient Rapport
  • Integrating Patient Life Variables into ALL Interventions

Additional Resources

  • Sample Meal Plans
  • Goal Sheets
  • Dietary Lists for Multiple Diagnoses
  • Patient Assessments
  • Custom Assessment Check List
  • Motivational Interviewing Work Sheets
Author

MARLISA BROWN, MS, RD, CDE, CDN

Marlisa Brown is a Registered Dietitian, Certified Diabetes Educator, Chef, Author, International Speaker, and Author of "Gluten-Free, Hassle-Free", and "easy, gluten-free". She has more than 19 years' experience in the field of nutrition, and over 30 years culinary experience. Her professional honors include: The 2011 D.C.E. American Dietetic Association; "Diabetes Educator of The Year", 2009, Long Island Dietetic Association; "Dietitian of the Year", 2000, American Dietetic Association; "Emerging Dietetic Leader", 2009/2010/2011, Long Island Press; "Best Nutritionist" and The 1994 Long Island University's "Community Service Award".

Marlisa is President of Total Wellness Inc., a nutritional consulting company, where she works with over 50 patients each week. Adding to her achievements, she also has run corporate wellness programs, and created custom products for celebrities such as Richard Simmons' "The Food Mover Program", Kathy Smith's "Project You II for Diabetes", Jorge Cruise's "The 3-Hour Diet Cookbook", and the meal plan for Leslie Sansone's "Walk Away the Pounds". In addition, she is featured on Vook TV.

Marlisa has served as an officer on many boards, currently serving as chair for The International Association of Culinary Professionals, BOD member for The Gluten Intolerance Group of North America and as past nominating chair for The American Dietetic Association's DPG ("Dietitians in Integrative and Functional Medicine"). She has served as past president, media representative, public relations, and bulletin chair for The New York State Dietetic Association and public relations chair of The Long Island Dietetic Association; she serves on the "dlife professional counsel", the online companion to CNBC's premier diabetes program. In addition, Marlisa has appeared as a speaker, presenter and program developer across the country for many organizations, companies, schools, and groups, including The American Association of Diabetes Educators, The New York State Dietetic Association, The Kennedy Space Center, Hofstra and Adelphi Universities, Goldman Sachs, Brookhaven National Labs, and The New York Jets. Disclosures:

Financial: Marlisa Brown is President of Total Wellness, Inc. She receives a speaking honorarium from PESI, Inc.

Nonfinancial: Marlisa Brown has no relevant nonfinancial relationships to disclose.
Continuing Education Credits
For U.S. and Canadian customers, a CE test is available for $9.99 USD per participant. International CE rates may vary; please contact our Customer Service at 1-800-844-8260 for more details.

Listed below are the continuing education credit(s) currently available for this non-interactive self-study package. Please note, your state licensing board dictates whether self study is an acceptable form of continuing education. Please refer to your state rules and regulations.

Certificates of Successful Completion may be emailed, faxed or mailed to participants completing the post-test/evaluation and paying the CE fee.

**Materials that are included in this course may include interventions and modalities that are beyond the authorized practice of mental health professionals. As a licensed professional, you are responsible for reviewing the scope of practice, including activities that are defined in law as beyond the boundaries of practice in accordance with and in compliance with your professions standards.


Certified Diabetes Educators
The National Certification Board for Diabetes Educators recognizes courses sponsored by a CDR approved provider. This self-study course qualifies for 5.5 continuing education hours.


Registered Dietitians & Dietetic Technicians
CDR (Dietitians) Logo
PESI, Inc., PE001, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR) from July 1, 2019 through June 30, 2022. Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 5.5 continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. This self-study program/material is designated as LEVEL 2.


Nurses/Nurse Practitioners/Clinical Nurse Specialists - Credit Expired: 11/9/2018
No CE available for this board.

California Nurses: PESI, Inc. is a provider approved by the California Board of Registered Nursing, Provider #:17118 for 5.5 self-study contact hours.

You will need to provide your license number to PESI. PESI must have this number on file in order for your hours to be valid.

Florida Nurses:
Florida
PESI, Inc. is an approved provider by the Florida Board of Nursing. Provider #: FBN2858. These materials qualify for 5.5 self-study contact hours.

Iowa Nurses: PESI, Inc. is an approved provider by the Iowa Board of Nursing. Provider #: 346. Nurses successfully completing these self-study materials will earn 5.9 self-study contact hours.

You will need to provide your license number to PESI. PESI must have this number on file in order for your hours to be valid.


Other Professions
This self-study activity qualifies for 5.75 clock hours of instructional content as required by many national, state and local licensing boards and professional organizations. Retain your certificate of completion and contact your board or organization for specific filing requirements.

Disclaimer: **Information obtained in this course should be used within your scope of practice.
**It is your ethical responsibility to report accurate hours to your licensing board.
**All self-study participants must complete and pass (80% or better) a post-test/evaluation prior to receiving a certificate of completion. If you require a copy of the test/evaluation for CE purposes, please print at the time you take the test. Or you may call our customer service department and a copy of your test/evaluation will be emailed to you. Please allow 30-45 days.


Audience
Certified Diabetes Educators, Registered Dietitians & Dietetic Technicians, Nurses, Physician Assistants, and other Healthcare Professionals