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Food as Medicine Certification Summit 2026 | CFNIP
Early Bird Pricing — Save Up to $100
Register by October 7, 2026

Food as Medicine
Certification Summit
Advanced Functional Nutrition for Better Patient Outcomes

October 28–30, 2026
Bloomington, MN
Livestream

One Stage. Two Powerhouse Clinicians.
One chance to finally learn what your clinical training never taught you.

Your Expert Faculty
Cindi Lockhart
Cindi Lockhart
RDN · LD · IFNCP
Vanessa Ruiz
Vanessa Ruiz
ND · RN-BSN

For the first time ever, Cindi Lockhart, RDN, LD, IFNCP, and Vanessa Ruiz, ND, RN-BSN, are taking the stage together to deliver their #1 bestselling Food as Medicine Certification Course — the training that’s transformed thousands of practices and finally cracked the code on the treatment-resistant cases that have stumped you for years.

Past participants call it lifechanging. Practice-changing. Unforgettable.

And this event takes it to the next level. You'll get your hands on 2026's breakthrough clinical research, transformative protocols already changing patient outcomes nationwide, and evidence-based interventions no other training is teaching yet.

This is where everything clicks for you.

Complex nutrition science becomes practical Monday-morning protocols.
Chronic inflammation, gut dysfunction, autoimmunity, and metabolic disorders finally make sense — and you gain the best tools to address them holistically.
You'll learn to harness nutrition as the most powerful tool for disease prevention — helping your patients avoid chronic illness before it starts, not just manage it after it arrives.
You'll walk away ready to:
  • Uncover the gut, hormone, and metabolic root causes your conventional toolkit was never designed to find
  • Create food-as-medicine protocols that get results — fast
  • Navigate supplements, diet wars, and GLP-1 protocols with confidence
  • Become the clinician your most complex patients have been searching for
Plus, you'll earn your CFNIP certification (Certified Functional Nutrition Informed Professional) — so you can recommend nutrition protocols with confidence and credibility.
This is a rare opportunity to learn food as medicine directly from two of the most trusted names in functional nutrition — and in-person seats are limited.

In-person. Livestream.
Both life-changing.

Virtual Attendance
Live Stream From Anywhere
Was $559.99
Save $60
$499.99
Includes CFNIP Certification — same credential, same value
  • All 3 days via high-quality livestream
  • Up to 19 CE hours
  • Live chat & submitted Q&A access
  • 90-day replay access included

Past participants don't just recommend this. They rave about it.

"

This is one of the very best programs I have taken. I have been a nurse for 40+ years and ARNP for 21 years. Gut health is the center of all health. I will use this program and have already shared with co-workers some new information. Excellent!

Diane C., NP
ARNP · 21 years in practice
"

Best class I have ever taken online or through CEU. So so great. Vanessa is a fantastic teacher!

Erin T., NP
Nurse Practitioner
"

This course exceeded my expectations. I love Cindi's enthusiasm.

Jill B., NP
Nurse Practitioner

Deep Dive Into the Most Pressing Topics in Nutrition — All of Them.

Everything your clinical training didn't teach you about nutrition — translated into the clinical language, assessment tools, and patient protocols you can use starting the Monday after you leave. Fully updated for 2026.

Food as Medicine: The Foundation

The clinical lens that changes every patient encounter.

  • Oxidative stress, chronic inflammation & mitochondrial health
  • Patient assessment tools: interpretation, application & reassessment
  • Diet recall methods: matching the tactic to the patient
  • Reading food labels: what actually matters
  • Beverages, sweeteners & hidden inflammatory triggers
  • Psychology of food choices: homeostatic vs. hedonic drivers
  • Food guilt, compliance fatigue & why knowing better ≠ doing better
  • Building sustainable behavior change & long-term patient independence

Sleep, Stress & Circadian Health: The Missing Pieces

The missing pieces that explain why everything else isn't working.

  • Patient assessment tools for sleep & stress
  • Nutrition's impact on sleep, cortisol & nervous system regulation
  • Blood sugar stabilization, meal timing & circadian alignment
  • When fasting helps — and when it harms
  • Sleep hygiene & stress management for clinical practice
  • Wearables & resources for ongoing patient support
  • Red flags & when to refer out

Gut Health: The Root of Everything

Fix the gut. Fix the patient.

  • Digestion, absorption & digestive enzyme function
  • Hypochlorhydria & long-term PPI consequences
  • Leaky gut, zonulin & the gluten connection
  • The microbiome: bacteria, hormone metabolism & inflammation
  • Gut-immune-brain axis & healthy elimination (Bristol scale)
  • The 5R Protocol: step-by-step gut healing framework
  • Prebiotics, probiotics & postbiotics: which to use when
  • Post-antibiotic gut restoration

Macros, Micros & What Really Matters

Cut through the noise. Here's what the evidence actually says.

  • Ultra-processed vs. whole vs. organic: quality over quantity
  • Navigating the 2026 dietary guidelines with patients
  • Fats: omega-3s, saturated fats & the real evidence
  • Carbohydrates: when to restrict, what to include
  • Protein: actual requirements & why most patients fall short
  • Visual portion tools you can teach in 2 minutes

Food Reactions: Allergies, Sensitivities & Intolerances

Know the difference. Know what to do next.

  • Allergies vs. sensitivities vs. intolerances: clinical distinctions
  • When to test vs. when to trial
  • When & how to refer for elimination protocols
  • Low FODMAP, AIP vs. SCD & Low Histamine approaches

Diet Wars: Finding the Right Fit for Your Patients

Stop guessing. Match the diet to the patient.

  • Standard American vs. anti-inflammatory: side-by-side
  • N of 1 approach & nutrigenomics: precision nutrition
  • Mediterranean, Paleo, DASH: when to recommend each
  • Keto, low-carb & high-protein: evidence & application
  • Intermittent fasting & fasting-mimicking: when they help vs. harm
  • Vegan & vegetarian: preventing nutrient deficiencies
  • How to know if a patient's diet is working — or isn't

Metabolism, Weight & the GLP-1 Revolution

The clinical conversation has changed. Get ahead of it.

  • Metabolic flexibility vs. caloric balance
  • Weight loss resistance: it's not about compliance
  • Appetite hormones: ghrelin, leptin & what actually works
  • Nutrition for GLP-1 patients + post-GLP-1 transition
  • Nutrition to support physical activity & recovery
  • How underfeeding destroys metabolic function
  • BMI in clinical practice: still useful?
  • Reverse dieting: implications & application

Supplements: Separating Science from Snake Oil

What to recommend, what to skip, how to explain the difference.

  • The foundational five most patients could benefit from
  • Quality: third-party testing, bioavailability & effective forms
  • Drug-nutrient interactions: assessment & referral guidance
  • Evaluating claims: what's worth the money
  • Food first vs. when supplementation is warranted
  • Building & sequencing personalized supplement protocols

Food as Medicine for Common Chronic Conditions

The complex, multi-system cases most trainings leave out — covered in depth.

  • Cardiometabolic: diabetes, metabolic syndrome, hypertension, hypercholesterolemia & NAFLD/NASH
  • Thyroid & hormones: hypothyroidism & nutritional support
  • Mental health: anxiety, depression & the food-mood connection
  • Energy & sleep: insomnia & chronic fatigue
  • Pain & inflammation: chronic pain, fibromyalgia, osteoarthritis
  • Autoimmunity: IBD & anti-inflammatory protocols
  • Post-viral syndromes: long COVID, EBV & related conditions
  • Mold & toxic exposures: food & environmental factors
  • MCAS, EDS & POTS
  • Case reviews & complex multi-condition management
Click here for learning objectives
  1. 1Apply quick patient assessment tools to evaluate nutritional status, stress levels, and autonomic nervous system function in clinical practice.
  2. 2Analyze how oxidative stress, chronic inflammation, and blood sugar dysregulation drive disease progression in patients.
  3. 3Evaluate food labels, ingredient lists, and beverage choices to identify hidden sources of inflammation and guide patient education.
  4. 4Differentiate between omega-3s, saturated fats, and trans fats to make evidence-based fat recommendations for patients.
  5. 5Determine adequate protein requirements for diverse patient populations and identify when intake is insufficient.
  6. 6Evaluate supplement quality, bioavailability, and evidence-based applications to build personalized protocols and avoid ineffective products.
  7. 7Distinguish between food allergies, sensitivities, and intolerances and apply the N of 1 approach to guide elimination protocols.
  8. 8Assess gut function through digestion, intestinal permeability, microbiome health, and the estrobolome to identify root causes of systemic dysfunction.
  9. 9Apply the 5R protocol (Remove, Replace, Reinoculate, Repair, Rebalance) to create step-by-step gut healing plans for patients.
  10. 10Compare the Standard American Diet to anti-inflammatory diets and determine which components drive or reduce disease risk.
  11. 11Evaluate popular diets (Mediterranean, Paleo, Keto, Vegan, Intermittent Fasting) and determine appropriate applications based on patient health status and goals.
  12. 12Analyze the roles of ghrelin, leptin, and insulin in appetite regulation and metabolic health.
  13. 13Develop evidence-based nutrition strategies for patients on GLP-1 medications to optimize outcomes and minimize side effects.
  14. 14Assess how lifestyle factors (diet, stress, sleep, exercise, environmental toxins) impact thyroid function, sex hormones, cortisol, and insulin sensitivity.
  15. 15Apply behavior change frameworks to address food guilt, compliance fatigue, and homeostatic vs. hedonic eating patterns in order to build sustainable nutrition plans with patients.
  16. 16Investigate the food-mood connection and apply nutrition strategies to support patients with anxiety, depression, insomnia, and chronic fatigue.
  17. 17Design personalized food-as-medicine protocols for complex cases including diabetes, metabolic syndrome, hypertension, autoimmunity, chronic pain, and post-viral syndromes.
  18. 18Determine when histamine intolerance, mast cell activation syndrome, or other emerging conditions require specialized nutritional interventions.
  19. 19Integrate sleep hygiene strategies, stress management techniques, and circadian rhythm alignment into patient care plans while recognizing red flags and appropriate referral criteria.

The clinical lens that changes every patient encounter.

  • Oxidative stress, chronic inflammation & mitochondrial health
  • Patient assessment tools: interpretation, application & reassessment
  • Diet recall methods: matching the tactic to the patient
  • Reading food labels: what actually matters
  • Beverages, sweeteners & hidden inflammatory triggers
  • Psychology of food choices: homeostatic vs. hedonic drivers
  • Food guilt, compliance fatigue & why knowing better ≠ doing better
  • Building sustainable behavior change & long-term patient independence
Click here for learning objectives
  1. 1Apply quick patient assessment tools to evaluate nutritional status, stress levels, and autonomic nervous system function in clinical practice.
  2. 2Analyze how oxidative stress, chronic inflammation, and blood sugar dysregulation drive disease progression in patients.
  3. 3Evaluate food labels, ingredient lists, and beverage choices to identify hidden sources of inflammation and guide patient education.
  4. 4Differentiate between omega-3s, saturated fats, and trans fats to make evidence-based fat recommendations for patients.
  5. 5Determine adequate protein requirements for diverse patient populations and identify when intake is insufficient.
  6. 6Evaluate supplement quality, bioavailability, and evidence-based applications to build personalized protocols and avoid ineffective products.
  7. 7Distinguish between food allergies, sensitivities, and intolerances and apply the N of 1 approach to guide elimination protocols.
  8. 8Assess gut function through digestion, intestinal permeability, microbiome health, and the estrobolome to identify root causes of systemic dysfunction.
  9. 9Apply the 5R protocol (Remove, Replace, Reinoculate, Repair, Rebalance) to create step-by-step gut healing plans for patients.
  10. 10Compare the Standard American Diet to anti-inflammatory diets and determine which components drive or reduce disease risk.
  11. 11Evaluate popular diets (Mediterranean, Paleo, Keto, Vegan, Intermittent Fasting) and determine appropriate applications based on patient health status and goals.
  12. 12Analyze the roles of ghrelin, leptin, and insulin in appetite regulation and metabolic health.
  13. 13Develop evidence-based nutrition strategies for patients on GLP-1 medications to optimize outcomes and minimize side effects.
  14. 14Assess how lifestyle factors (diet, stress, sleep, exercise, environmental toxins) impact thyroid function, sex hormones, cortisol, and insulin sensitivity.
  15. 15Apply behavior change frameworks to address food guilt, compliance fatigue, and homeostatic vs. hedonic eating patterns in order to build sustainable nutrition plans with patients.
  16. 16Investigate the food-mood connection and apply nutrition strategies to support patients with anxiety, depression, insomnia, and chronic fatigue.
  17. 17Design personalized food-as-medicine protocols for complex cases including diabetes, metabolic syndrome, hypertension, autoimmunity, chronic pain, and post-viral syndromes.
  18. 18Determine when histamine intolerance, mast cell activation syndrome, or other emerging conditions require specialized nutritional interventions.
  19. 19Integrate sleep hygiene strategies, stress management techniques, and circadian rhythm alignment into patient care plans while recognizing red flags and appropriate referral criteria.

The most complex patients in the system
deserve a clinician who has answers.

Across every specialty and setting, clinicians are encountering the same pattern: complex, multi-system presentations that conventional approaches haven't solved. MCAS, post-viral syndromes, treatment-resistant metabolic disease — these aren't edge cases anymore. They're your Tuesday afternoon. You'll leave with evidence-based frameworks for every one of them.

Cardiometabolic
Diabetes · Metabolic Syndrome · Hypertension · Hypercholesterolemia · NAFLD/NASH
Thyroid & Nutritional Support
Hypothyroidism · Thyroid-nutrition connection
Mental Health & Mood
Anxiety · Depression · Food-Mood Connection · Insomnia
Gut & Immune
IBD · Leaky Gut · Histamine Intolerance · Autoimmune Conditions & Protocols
Pain & Inflammation
Fibromyalgia · Osteoarthritis · Chronic Pain · Anti-Inflammatory Protocols
Post-Viral & Complex
Long COVID · EBV · Chronic Fatigue · Post-Viral Syndromes
MCAS · EDS · POTS
Emerging complex condition protocols — rarely covered in standard CE
Toxic & Mold Exposures
Mold illness · Environmental toxins · Food & environmental exposures

Bloomington, MN — October 28–30, 2026

Venue
Courtyard by Marriott
Edina Bloomington
4460 West 78th Street Circle
Bloomington, MN 55435
Reserve Your Room Now
Complimentary airport shuttle · On-site dining · Tax-free shopping on clothing and shoes in Minnesota
The Area
Bloomington puts you just minutes from Mall of America — the nation's largest shopping and entertainment complex with 520+ stores, Nickelodeon Universe, and SEA LIFE Aquarium — plus easy access to downtown Minneapolis. Make a long weekend of it.
Get Directions →

In-person. Livestream.
Both life-changing.

Virtual Attendance
Live Stream From Anywhere
Was $559.99
Save $60
$499.99
Includes CFNIP Certification — same credential, same value
  • All 3 days via high-quality livestream
  • Up to 19 CE hours
  • Live chat & submitted Q&A access
  • 90-day replay access included

Earn the certification that tells patients
you're the one who actually knows this.

CFNIP Certification

Certified Functional Nutrition Informed Professional

The CFNIP credential signals advanced, evidence-based functional nutrition expertise — the knowledge most clinical training programs never provided. It positions you as the trusted expert patients are actively searching for, and the practitioner colleagues send their most complex cases to. Included at no additional charge (a $99.99 value) with every registration.

★ $99.99 value · Included with every registration

*Professional standards apply. See evergreencertifications.com/CFNIP for details.

The problems this summit solves.

Your patients are doing everything right. And still not getting better.

You've adjusted the medications. Ordered the labs. Followed the guidelines. And yet they sit across from you — exhausted, inflamed, frustrated — asking why nothing is working. You don't have a better answer. Not because you're not a good clinician. Because no one ever taught you this part.

You have more patient contact time than almost anyone on their care team. And no systematic framework for what to do with it.

You ask about diet. They say "pretty good." You nod. You move on. Because you were never given the tools to go deeper — to actually decode what's driving the inflammation, the weight resistance, the hormonal chaos, the gut dysfunction that's upstream of everything else on their chart.

The referral-out loop is failing your patients.

You refer out — and they come back to you six weeks later, unchanged. Not because their care team didn't try. Because the system wasn't built for the complexity of what you're seeing — the post-viral fatigue, the MCAS presentation, the perimenopausal patient whose every lab comes back "normal." You need tools the system doesn't hand you.

This summit gives you what your training never did.

A systematic, evidence-based framework for using food as medicine — built for the clinical realities of your practice. Not theory. Not wellness influencer advice. The kind of functional nutrition knowledge that changes what happens in your exam room starting Monday.

These aren't statistics from a distant public health report. They're your Tuesday afternoon — and the gap your training was never designed to fill.

55%
of all American calories now come from ultra-processed foods — for children, that number hits 62%.1
1M+
Americans die from diet-related chronic diseases, despite overwhelming evidence that nutrition is one of the most powerful tools for disease prevention.2
75%
of U.S. medical schools require zero clinical nutrition classes. Your patients' doctors were never taught this. Were you?2
$4.9T
in annual U.S. healthcare costs driven by chronic disease — most of it preventable with the right lifestyle as medicine approach.3
Sources:
  1. Ogburn DF. NCHS Data Brief No. 536. CDC; August 2025.
  2. U.S. HHS. Nutrition education reforms. HHS Press Room; August 27, 2025.
  3. CDC. About chronic diseases. Updated March 4, 2025.

Two of the most trusted names in functional nutrition.

Cindi Lockhart
Cindi Lockhart
RDN · LD · IFNCP
Cindi Lockhart is a Registered Dietitian Nutritionist and Integrative and Functional Nutrition Certified Practitioner with deep expertise in clinical functional nutrition and food-as-medicine application. She has trained thousands of healthcare practitioners to apply evidence-based nutritional strategies to their most complex patient cases — and is known for making clinical nutrition immediately actionable, regardless of practice setting or specialty.
Vanessa Ruiz
Vanessa Ruiz
ND · RN-BSN
Vanessa Ruiz is a Naturopathic Doctor and Registered Nurse who brings a uniquely integrative perspective to functional nutrition training. Her clinical expertise spans hormonal health, autoimmunity, gut dysfunction, post-viral syndromes, and complex multi-system presentations. She delivers education that is both scientifically rigorous and immediately applicable — bridging the gap between conventional medicine and functional nutrition with clarity and precision.

Three full days. Every minute counts.

Each Day's Structure

  • 8:00 AMProgram begins
  • Mid-morning break (15 minutes)
  • 11:50Lunch break begins
  • 1:00 PMTraining resumes
  • Mid-afternoon break (15 minutes)
  • 4:00 PMProgram ends

Designed For

  • Athletic Trainers
  • Chiropractors
  • Nurses & Nurse Practitioners
  • Physician Assistants & Physicians
  • Physical Therapists & PTAs
  • Other Rehab & Healthcare Professionals

Train more. Pay less. Implement together.

Individual early bird: $499.99 Standard rate: $599.99
How group pricing works
Choose your tier and click In-Person or Virtual — your code copies automatically
In the cart, increase quantity to match your group size
Paste your code at checkout — discount applies automatically
2–4 Staff
10% Off
Your Discount Code
GROUP10

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5–9 Staff
15% Off
Your Discount Code
GROUP15

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Best Value
10+ Staff
20% Off
Discount Code
GROUP20
Includes a complimentary 60-min virtual implementation consult with Cindi or Vanessa

We've got answers.

Who is this training designed for?
This summit is built for licensed healthcare professionals across disciplines — NPs, PAs, MDs, RNs, PTs, PTAs, DCs, ATs, and other rehab and healthcare professionals. If you encounter complex patient presentations in your practice and want evidence-based functional nutrition tools you can use immediately, this training is for you.
What's the difference between in-person and livestream?
Both options deliver the full 3-day curriculum, up to 19 CE hours, and CFNIP certification. In-person attendees experience the summit live with direct access to Cindi and Vanessa during breaks and Q&A, peer networking, and printed materials. Livestream participants access the full program via high-quality video with live chat and submitted Q&A.
Is the CFNIP certification really included at no extra cost?
Yes — for both in-person and virtual registrations. The CFNIP credential is fully included in your registration, a $99.99 value at no additional charge.
Will this count for my CE requirements?
The program offers up to 19 CE hours and is designed for NPs, PAs, MDs, RNs, PTs, PTAs, DCs, ATs, and physicians. CE acceptance varies by state licensing board and specialty. Click here for CE credit details · Click here for Virtual CE credit details

Please note: You will have access for 90 days after the program for review. For live CE credit, you must watch the live presentation in its entirety at its scheduled time and complete the CE quiz and evaluation within one week. Please note that this requirement may vary by credit type. Please see detailed credit information for specific requirements for each credit type.
When will the self-study recording be available?
The self-study recording will be available approximately 4–6 weeks after the live event concludes. Pre-ordering now secures your access at the current early bird rate.

The patients who need you most
deserve a clinician who knows this.

Join Cindi Lockhart and Vanessa Ruiz for the training that practitioners across disciplines call lifechanging, practice-changing, unforgettable — and walk out certified, equipped, and finally ready for the cases that used to stop you cold.