Your personal invitation from Dr. Korn …

Your clients are sick and tired of talking, session after session, about their trauma …

… They’re hoping for a breakthrough that never seems to come.

When every evidence-based strategy you’ve been trained to use breaks down, it’s easy to feel like you’re not doing enough.

It’s a feeling I experienced often in my early years of practice.

But through my time as a pioneering integrative medicine researcher and clinician at Harvard Medical School and later working side by side with indigenous healers in the jungles of Mexico, I began to discover a complex relationship between what we eat and the way we think, feel, and interact with the world.

With my clients, I started integrating talk therapy with nutrition, bodywork, breathing strategies, yoga, medicine, and more.

And I quickly discovered that their journey to healing accelerated and they experienced life-changing results - even when they were previously stuck.

That’s why I created this exclusive, self-paced training … to teach you how to treat both the mind and body so your trauma clients can find deeper healing faster than ever before.

You’ll end this course with a step-by-step process you can implement immediately with your clients and the confidence you need to create personalized care plans from an array of scientific disciplines proven to improve overall well-being.

Dr. Leslie Korn

Objectives
  1. Examine the scientific research that links diet and nutrition to mental illness and its implications for treatment.
  2. Evaluate ethical and scope of practice considerations relative to integrated and nutritional medicine with respect to your own professional discipline.
  3. Use a food-mood assessment to evaluate how client eating patterns may influence their mental health.
  4. Examine client self-shame statements regarding their dietary habits.
  5. Identify the science of circadian rhythm as it contributes to depression, PTSD, and bipolar disorder.
  6. Choose stage-specific anaerobic and aerobic exercise and client self-care methods to decrease dissociative symptoms in clients.
  7. Use breathing techniques to reduce hyperventilation and improve focus among clients with anxiety disorders.
  8. Identify integrative and nutritional methods for digestion as they relate to client psycho-education.
  9. Analyze the science for the “second brain,” the gut-brain axis communication system of neurotransmitters.
  10. Identify six culinary methods for treating clients who present with mood lability.
  11. Examine adaptations of culinary methods for children and teens with behavioral and mental health disorders such as ADHD and ODD.
  12. Identify the evidence for the use of fats in the diet for anxiety and depression.
  13. Determine how certain micronutrients and macronutrients affect mood and behavior in clients.
  14. Identify the correlation of gluten and casein sensitivity with the presentation of depression, psychosis, and ASD in clients.
  15. Evaluate drug-nutrient-herbal interactions for clients in order to prevent side effects of polymedicine use.
  16. Define the benefits of therapeutic massage therapy and bodywork as an adjunct to psychotherapy.
  17. Examine the research on cranial electrical stimulation for insomnia, depression, and PTSD.
  18. Identify 6 nutritional methods for treating clients who present with mood lability.

Outline

Clinical Application and Evidence-Based Research
 
Scope of Practice Information

Assessments

The Psychology of Change Using Integrative Approaches
 
Balancing the sleep/wake cycle in depression, bipolar disorder, and PTSD

The Complex Relationships between Mental and Physical Health

Beyond Pharmaceutical Management

Nutrition, Diet and Culinary Medicine

Herbal Medicine

Special Issues Across the Lifespan

Somatic Therapies, Acupuncture, and New Approaches

Comprehensive Non-Pharmaceutical Treatment Plans and Protocols for Treating the DSM-5® Disorders

Develop a Niche Practice


Target Audience